Stir Fry Vegetables are a staple of Chinese cuisine, and a healthy addition to any meal!

This gorgeously versatile dish forms the basis for many Chinese favorites, and can be adapted to include your favourite vegetables, sauces, or whatever you’re hoping to purge from the fridge before it goes bad.

Our simple and clean stir fry vegetables recipe makes for a great light side dish to go on top of rice. It’s delicious as-is, but if you’re looking for something saucier, you might consider adding on some of our Cantonese sauce or your other favourite sauces.

So, keep scrolling for our foolproof stir fry vegetables recipe to see what we bring to the vege-table.

Ingredients for Our Stir Fry Vegetables Recipe

• 750g your veggies of choice (broccoli florets, green beans, green peppers, red peppers, etc.)
• 1/4 of a medium onion, cut into chunks
• 2 gloves garlic, sliced
• 1 tsp ginger, sliced
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp bouillon powder (chicken is the most typical one used, but vegetarian ones will work too!)
• 1 tsp soy sauce
• 1 tbsp cooking oil
• 1 tbsp cooking wine
• 2 tbsp water
• 1 tbsp sesame oil (optional)
• 1 tsp cornstarch, mixed with 1 tbsp water

Step by Step Instructions for Our Stir Fry Vegetables Recipe

This tasty and healthy vegetable dish is easy to make, and perfect for pairing with rice or noodles for dinner. Here are the step by step instructions!

Prep your veggies of choice by cutting them into evenly sized chunks.

Pan fry your garlic and ginger in cooking oil for 20 seconds until fragrant.

Add your first batch of vegetables which take longer to cook (e.g. broccoli, celery, and green beans).

Add 1 tbsp cooking wine and then 2 tbsp water. Cook for a minute.

Add in the rest of your vegetables that take less time to cook (e.g. peppers).

Add your salt, sugar, bouillon powder, and soy sauce, and cook for another minute, until the veggies are to your desired softness. 

Mix together your 1 tbsp water and 1 tsp cornstarch well, then slowly add the mixture into the vegetables while stirring.

Keep stirring until the sauce has thickened. Give your veggies a nice few flips in the pan if you’re feeling brave!

(If desired), add 1 tbsp of sesame oil, mix well, and then serve. 

We Hope You Enjoy Our Stir Fry Vegetables Recipe!

Let us know in the comments if you have any questions, or be sure to let us know if you’ve tested the recipe out. We’re always looking to improve our recipes and make sure they taste great for everyone.