Coconut Milk Pudding is an iconic Chinese dessert that (much like its sister – Mango Pudding) is a mainstay of dim sum tables and Chinese banquets.

The beauty of this treat is in its simplicity – it’s pure coconutty goodness, all in an addictively bouncy and firm package.

It’s also ideal for hosting, because you can prepare it well in advance.

Curious about making some for yourself? Keep scrolling for our foolproof coconut milk pudding recipe. We’re sure you’ll be pudding our tips to use in no time.

Ingredients for Our Coconut Milk Pudding Recipe

• 24g gelatin
• 175g sugar
• 400mL water
• 400mL milk 
• 1 can (400mL) coconut milk

Potential Coconut Milk Pudding Modifications

Texture

This coconut milk pudding recipe yields a firm pudding that can be cut into cubes, much like what you would get at a dim sum restaurant.

If you’d prefer a softer pudding that can be scooped up easily with a spoon, Papa G recommends using only 16g of gelatin.

Sweetness

There’s a common joke among the Asian diaspora that Asian parent tastebuds prefer desserts that are “not too sweet”. This preference is reflected in our recipe. If you (like me!) are used to super sweet and decadent desserts, this pudding might not taste sweet enough.

If you are a sweet tooth, then you might consider adding a bit more sugar, or substituting a portion of your milk with sweetened condensed milk, which would also give the pudding a silkier texture.

Garnish

The end result for this recipe is a fairly minimalistic coconut pudding cut into plain white cubes, as you often see at dim sum restaurants.

While delicious, this might seem a little plain if you’re making your pudding for a big gathering or a special occasion.

So, if you want to jazz your coconut milk pudding up a little, here are some options:

• Tossing cubes in shredded/dessicated coconut
• Garnish each cube with a tiny basil leaf or goji berry
• Adding a cute cocktail umbrella on top

Alright, now let’s get to the recipe…

Step by Step Instructions for Our Coconut Milk Pudding Recipe

This tasty dessert is easy to whip together in advance for any Chinese feast. Here are the step by step instructions!

In a small bowl, mix together your gelatin powder and sugar.

Add your gelatin/sugar mixture into cold water, then heat this mixture in a pot until hot (but not boiling).

Add your coconut milk, and stir well until everything is evenly mixed.

Remove your pot from the heat, set it aside, then add cold milk.

Pour your mixture into cups or molds (if serving individually), or alternatively a large glass tray if you plan to serve it in cubes or slices.

Leave to chill in the fridge for 3-4 hours, or until fully set.

Now (if you used a large tray), it’s time to slice! Simply use a sharp knife to cut your pudding up into cubes and put it on a plate to serve, and enjoy!

We Hope You Enjoy Our Coconut Milk Pudding Recipe!

Let us know in the comments if you have any questions, or be sure to let us know if you’ve tested the recipe out. We’re always looking to improve our recipes and make sure they taste great for everyone.